Better luck next time, Risotto
I made Risotto for lunch today. And well, the most important lesson I learned, in the most zen-like manner, is to respect rice. Rice, without a rice cooker, is temperamental and aside from skill,...
View ArticleRoasted Garlic and Tomato Risotto
I’d like to believe I’ve come a long way since my first botched attempt at risotto. If there’s one nugget of wisdom cooking school has given me (actually I’ve learned so much in three months!), it’s...
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